92 Main St
Kelty KY4 0AQ
To enable participants to increase their confidence in planning and delivering practical food and health cooking workshops and enabling them to become a Fife Food Champion.
By the end of this course participants will have:
- A greater understanding of the importance of food hygiene and food and health
- Understood the importance of the role of food hygiene and healthy eating in delivering food workshops and how to appropriately integrate the key messages into their work
- Understood what makes a good facilitator and what tools are available to support food and health related work
- Increased their skills and confidence to plan and deliver practical food related workshops
- An improved understanding of the role of monitoring and evaluating.
Who should attend?
Those with a role or professional interest in developing and delivering practical food/cookery workshops within their own organisations.
NB: Participants that already hold a current certificate in Food Hygiene (within the last 5 years) are exempt from the Food Hygiene Training element.
Food and Health and Food Hygiene elements are certificated courses through REHIS (Royal Environmental Health Institute of Scotland)
Course length: Three days
January 17th 2018, Kelty Community Centre, Kelty (REHIS Food Hygiene)
January 24th 2018, Kelty Community Centre, Kelty (REHIS Food and Health)
January 31st 2018, Kelty Community Centre, Kelty (Practical Workshop)
Apply for a place online.