Day 1 – 4 September 2018 – REHIS Food Hygiene
Day 2 – 12 September 2018 – REHIS Food and Health
Day 3 – 18 September 2018 – REHIS How to Cook with Groups
To enable participants to increase their confidence in planning and delivering practical food and health cooking workshops and enabling them to become a Fife Food Champion.
To become an accredited Fife Food Champion, participants will need to deliver two cooking workshops within 3 months of attending this training.
By the end of this course participants will have:
- A greater understanding of the importance of food hygiene and food and health
- Understood the importance of the role of food hygiene and food and health in delivering food workshops and how to appropriately integrate the key messages into their work
- Understood what makes a good facilitator and what tools are available to support food and health related work
- Increased their skills and confidence to plan and deliver practical food related workshops
- An understanding of the importance of monitoring and evaluating.
Who should attend?
Those with a role or professional interest in developing and delivering practical food/cookery workshops within their own organisations. Some experience of facilitating groups/delivering practical food activities is advisable.
NB: Participants that already hold a current certificate in Food Hygiene (within the last 5 years) are exempt from the Food Hygiene Training element.
Food and Health and Food Hygiene elements are certificated courses through REHIS (Royal Environmental Health Institute of Scotland)